Who doesn’t love a Brown Ale? But why are there so few around? We think that the Australian beer landscape could do with some good Nut Brown Ales to fill the gap between lighter beers and stouts, so Duck’s Nuts is our contribution.


The grain bill for Duck’s Nuts is one of the most complex at Three Rivers. We use five different grains for this beer ranging from a pale malt all the way through to a black, chocolate malt. The great, nutty taste though comes mostly from the brown malt we use which is roasted in small batches by a Yorkshire maltster which has been operating for over 200 years. Eee By Gum... The malt flavours are complex because of this big grain bill, but look for caramel, a little chocolate and definitely a nutty and perhaps toasty taste. The hop bill is just as complex as the malt - three hops, two English and one American for a little twist and a bit of oily resin to the mouthfeel. Hopefully, though, there’s not a lot of hop flavour or aroma as they’re really there to counteract all the sweetness from the malts.



Duck's Nuts Brown Ale

BRONZE Medal - 2017 Perth Royal Beer Show

GOLD Medal - 2014 Perth Royal Beer Show
SILVER medal - 2013 Perth Royal Beer Show

ABV 4.8%    IBU 21


2/6 Harlem Place, Greenfields, WA, 6210

Producer's Licence 618207223715     Licensee: ClearWater Research and Management Pty Ltd

Warning: Under the Liquor Control Act 1988, it is an offence:

  • To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or

  • For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

© 2015 by Three Rivers Brewing Co.